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Texas Roadhouse Seasoned Rice Recipe

Texas Roadhouse Seasoned Rice Recipe

A buttery, flavorful rice pilaf made with simple ingredients and bold spices, just like the popular restaurant side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
5 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

1/2 cup Butter Unsalted
2 cups Long-grain white rice Rinsed
1 small Onion Diced
1 tbsp Paprika —
1 tbsp Garlic powder —
2 tbsp Dried parsley —
1/4 tsp Red pepper flakes Optional
4 cups Chicken broth Can substitute vegetable broth
— — Salt To taste
— — Black pepper To taste

Equipment

  • Large skillet or saucepan With lid
  • Wooden spoon For stirring
  • Measuring cups
  • Measuring spoons
  • Fine mesh strainer For rinsing rice
  • Fork For fluffing

Method
 

Step 1
  1. Rinse the rice under cold water until the water runs clear, then drain well.
    Texas Roadhouse Seasoned Rice Recipe
Step 2
  1. Melt butter in a large skillet over medium heat. Add the rice and cook for 5–7 minutes, stirring constantly, until lightly browned.
    Texas Roadhouse Seasoned Rice Recipe
Step 3
  1. Add diced onion, paprika, garlic powder, parsley, and red pepper flakes. Stir and cook for 2–3 minutes until fragrant.
    Texas Roadhouse Seasoned Rice Recipe
Step 4
  1. Pour in the chicken broth, stir well, and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until the liquid is absorbed.
    Texas Roadhouse Seasoned Rice Recipe
Step 5
  1. Turn off the heat and let the rice rest covered for 5 minutes. Fluff with a fork, season with salt and black pepper, and serve warm.
    Texas Roadhouse Seasoned Rice Recipe

Notes

  • Rinsing the rice is important for a fluffy texture.
  • Toasting the rice adds flavor and prevents it from becoming mushy.
  • Adjust spice levels by increasing or reducing red pepper flakes.
  • Add a splash of broth while reheating to restore moisture.