Texas Roadhouse Whipped Butter

A smooth, sweet, and fluffy cinnamon honey butter made with simple ingredients. Perfect for spreading on rolls, pancakes, toast, and more.

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Prep Time 5

Cook Time 0

Total Time 1 5

Servings: 4

Course: Condiment

Cuisine: American

Calories: 90

1/2 cup salted butter (softened, room temperature)

1/4 cup powdered sugar

1–2 tablespoons honey

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract (optional)

Pinch of salt (only if using unsalted butter)

Mixing bowl Use a medium or large bowl to mix and whip all ingredients easily.
Hand mixer or stand mixer Needed to whip the butter until smooth, creamy, and fluffy.
Spatula Used to scrape the sides of the bowl for even mixing.
Measuring cups and spoons For accurate measurement of butter, sugar, honey, and spices.
Airtight container For storing the butter in the refrigerator or freezer to keep it fresh.

Step 1:

Place the butter at room temperature for about 1 hour until it becomes soft but not melted.

Step 2:

Add the softened butter, powdered sugar, honey, cinnamon, and vanilla extract to a mixing bowl.

Step 3:

Beat the mixture using a hand mixer or stand mixer on medium speed until combined.

Step 4:

Scrape down the sides of the bowl, then continue whipping for 2–4 minutes until smooth, creamy, and fluffy.

Step 5:

Taste and adjust sweetness or cinnamon if needed, then serve immediately or store in an airtight container.

Do not microwave butter to soften; it will affect the texture.
Use high-quality butter for the best flavor.
Let refrigerated butter sit at room temperature before serving for easy spreading.
Can be frozen for up to 3 months in an airtight container.