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Texas Roadhouse Ranch Dressing Recipe

Texas Roadhouse Ranch Dressing

Creamy, tangy, restaurant-style ranch dressing made with buttermilk, mayo, and herbs—perfect for salads and dipping.
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Prep Time 5 minutes
Cook Time 0 minutes
30 minutes
Total Time 35 minutes
Servings: 4
Course: Dip, Salad
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

1/2 cup Buttermilk
1/2 cup Sour cream Full-fat recommended
1/4 cup Mayonnaise
1 tsp Lemon juice Fresh preferred
3/4 tsp Garlic powder
1 tsp Onion powder
3/4 tsp Dried dill
1/2 tsp Dried parsley
1 pinch Cayenne pepper Optional
1/2 tsp Black pepper To taste
1/4 tsp Salt To taste
1/4 tsp Garlic salt

Equipment

  • Mixing bowl Medium size
  • Whisk For smooth mixing
  • Measuring cups For accuracy
  • Measuring spoons For spices
  • Airtight container For storage

Method
 

Step 1:
  1. Add buttermilk, sour cream, and mayonnaise to a mixing bowl. Whisk until smooth.
    Texas Roadhouse Ranch Dressing Recipe
Step 2:
  1. Stir in lemon juice and mix well.
    Texas Roadhouse Ranch Dressing Recipe
Step 3:
  1. In a separate bowl, combine all spices, then add them to the base mixture.
    Texas Roadhouse Ranch Dressing Recipe
Step 4:
  1. Whisk everything until fully combined and adjust consistency with more buttermilk if needed.
    Texas Roadhouse Ranch Dressing Recipe
Step 5:
  1. Cover and refrigerate for at least 30 minutes. Stir, taste, and adjust seasoning before serving.
    Texas Roadhouse Ranch Dressing Recipe

Notes

  • Let the dressing chill to develop full flavor.
  • Stir before serving, as separation may occur.
  • Add buttermilk to thin or sour cream to thicken.
  • Store in the refrigerator for up to 5–7 days.