Texas Roadhouse Pork Chops Recipe

Juicy, tender pork chops marinated in a savory blend of sauces and spices, then grilled or pan-seared to perfection and finished with a rich buttery glaze for a restaurant-style meal at home.

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Prep Time 10

Cook Time 10

Total Time 25

Servings: 4

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

Pork Chops & Marinade

4 pork chops (bone-in or boneless, about 1-inch thick)

1/2 cup vegetable oil

1/4 cup Worcestershire sauce

1/4 cup soy sauce

2 tablespoons lemon juice

1 tablespoon brown sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Buttery Glaze

2 tablespoons butter

1 tablespoon Dijon mustard

1/2 tablespoon honey

1/2 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

Equipment

Mixing bowl Marinade mix karne ke liye
Measuring cups and spoons Accurate measurement ke liye
Grill or skillet Pork chops cook karne ke liye
Tongs Flip karne ke liye
Meat thermometer Internal temperature check (145°F)
Small saucepan Butter glaze banane ke liye
Airtight container or resealable bag Marination ke liye

Method

Step 1:

In a mixing bowl, combine vegetable oil, Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, onion powder, paprika, and black pepper. Mix well.

Step 2:

Place pork chops in a resealable bag or shallow dish. Pour the marinade over them and coat evenly. Refrigerate for at least 2 hours or overnight.

Step 3:

Preheat a grill or skillet over medium-high heat and lightly oil the surface.

Step 4:

Remove pork chops from the marinade, shake off excess, and lightly season with salt.

Step 5:

Cook pork chops for 4–5 minutes per side until golden brown and cooked through.

Step 6:

Check internal temperature using a meat thermometer; it should reach 145°F (63°C). Remove from heat and let rest for 5 minutes.

Step 7:

In a small saucepan, melt butter and mix in Dijon mustard, honey, vinegar, and garlic powder. Stir until smooth, then brush or drizzle over pork chops before serving.

Notes

Marinating overnight enhances flavor and tenderness.
Bone-in pork chops are juicier, but boneless cook faster.
Do not overcook to avoid dry meat.
Letting the pork rest after cooking keeps it juicy.