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Texas Roadhouse Honey Mustard Recipe

Texas Roadhouse Honey Mustard Recipe

Creamy, sweet, and tangy honey mustard sauce made in just 5 minutes. Perfect as a dip, dressing, or spread—just like the restaurant favorite.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 35 minutes
Servings: 4 People
Course: Dip, Dressing
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Mayonnaise Use full-fat for best results
  • 2 tablespoons Dijon or Yellow Mustard Adjust to taste
  • 3 tablespoons Honey Use natural honey if possible
  • 1 tablespoon White Vinegar Apple cider vinegar works too
  • 1/2 teaspoon Powdered Sugar Optional for extra sweetness
  • 1 pinch Paprika Adds flavor and color
  • 1/4 teaspoon Black Pepper Optiona

Equipment

  • 1 Medium mixing bowl Ingredients mix
  • 1 Whisk Smooth consistency
  • 1 Measuring cups For accurate measurements
  • 1 Measuring spoons For small ingredient measurements
  • 1 Airtight Container or Glass Jar For storage

Method
 

Step 1:
  1. Add mayonnaise and mustard to a medium mixing bowl and mix lightly.
    Texas Roadhouse Honey Mustard Recipe
Step 2:
  1. Pour in the honey and vinegar, then stir until well combined.
    Texas Roadhouse Honey Mustard Recipe
Step 3:
  1. Add paprika, powdered sugar, and black pepper.
    Texas Roadhouse Honey Mustard Recipe
Step 4:
  1. Whisk everything together until smooth and creamy.
    Texas Roadhouse Honey Mustard Recipe
Step 5:
  1. Taste and adjust as needed, then cover and refrigerate for 30 minutes before serving.
    Texas Roadhouse Honey Mustard Recipe

Notes

  • Use full-fat mayonnaise for the best creamy texture.
  • Adjust the sweetness or tanginess to your taste.
  • Store in an airtight container in the refrigerator for up to 5–7 days.
  • Stir well before serving.