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Texas Roadhouse Buffalo Sauce Recipe

Texas Roadhouse Buffalo Sauce Recipe

A rich, tangy, and buttery buffalo sauce made in just 10 minutes using simple pantry ingredients. Perfect for wings, sandwiches, fries, and dipping.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

¼ cup unsalted butter
½ cup Louisiana-style hot sauce
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ teaspoon red pepper flakes (optional)

Equipment

  • Small saucepan For melting butter and mixing sauce
  • Whisk For smooth mixing and emulsifying
  • Measuring cups For accurate liquid measurements
  • Measuring spoons For measuring spices and small ingredients
  • Serving bowl For serving the finished sauce

Method
 

Step 1:
  1. Place a small saucepan over low to medium heat and melt the butter slowly.
    Texas Roadhouse Buffalo Sauce Recipe
Step 2:
  1. Add the hot sauce and whisk until fully combined and smooth.
    Texas Roadhouse Buffalo Sauce Recipe
Step 3:
  1. Stir in apple cider vinegar and Worcestershire sauce, mixing well.
    Texas Roadhouse Buffalo Sauce Recipe
Step 4:
  1. Add paprika, garlic powder, salt, black pepper, and optional spices. Whisk until everything is fully blended.
    Texas Roadhouse Buffalo Sauce Recipe
Step 5:
  1. Heat gently for 2–3 minutes, stirring occasionally. Remove from heat, whisk once more, and serve warm
    Texas Roadhouse Buffalo Sauce Recipe

Notes

  • Keep heat low to prevent the sauce from separating.
  • Add more butter to make it milder or more cayenne for extra spice.
  • Store leftovers in the refrigerator for up to 1 week.
  • Reheat gently and whisk before serving.