Texas Roadhouse Brown Gravy Recipe

A rich, smooth, and savory brown gravy inspired by Texas Roadhouse. Made with simple pantry ingredients, this easy recipe delivers deep flavor and a perfect silky texture without needing meat drippings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 60

Ingredients Equipment Method Notes

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon Worcestershire sauce

1 teaspoon ketchup or tomato paste

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt – to taste

Black pepper – to taste

1 teaspoon cornstarch (optional, for thickening)

1 tablespoon water (for slurry)

Equipment

Saucepan for cooking the gravy
Whisk for mixing and preventing lumps
Measuring cups for liquids
Measuring spoons for seasonings
Mixing bowl for cornstarch slurry (optional)

Method

Step 1

Melt butter in a saucepan over medium heat. Add flour and whisk continuously for 2–3 minutes until it turns light golden brown.

Step 2

Slowly pour in about 1/2 cup of beef broth while whisking constantly until smooth and lump-free.

Step 3

Gradually add the remaining beef broth, continuing to whisk to keep the gravy smooth.

Step 4

Add Worcestershire sauce, ketchup or tomato paste, onion powder, garlic powder, salt, and black pepper. Mix well and bring to a gentle simmer.

Step 5

Cook for about 5 minutes until thickened. If needed, add a cornstarch slurry while whisking, adjust seasoning, and serve warm.

Notes

Add broth slowly to prevent lumps.
Use good-quality broth for better flavor.
If gravy becomes too thick, add a little broth while reheating.
Best served fresh but can be stored in the refrigerator for up to 4 days.