Texas Roadhouse Biscuit Recipe

Soft, fluffy, and buttery Texas Roadhouse-style biscuits made at home with simple ingredients. Perfectly golden on the outside and tender inside, these biscuits pair beautifully with honey butter.

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Prep Time 1

Cook Time 15

1 30

Total Time 2 45

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

2 tbsp sugar

1/2 cup cold butter (cubed)

3/4 cup buttermilk (cold)

1/4 cup milk

Equipment

Mixing bowls Dough aur dry ingredients mix karne ke liye
Measuring cups and spoons Ingredients ko accurately measure karne ke liye
Whisk Dry ingredients ko evenly mix karne ke liye
Rolling pin Dough ko roll karne ke liye (even thickness)
Biscuit cutter (or glass) Round biscuit shape cut karne ke liye
Baking tray Biscuits bake karne ke liye (parchment paper ke saath use karein)
Parchment paper Biscuits ko stick hone se bachata hai
Kitchen towel Dough cover karne aur resting ke liye
Oven 200°C (400°F) par baking ke liye

Method

Step 1: Prepare Dough

Ek large bowl mein flour, baking powder, baking soda, salt aur sugar ko whisk karein. Cold butter add karke crumble karein jab tak mixture coarse crumbs jaisa ho jaye.

Step 2: Add Liquids & Form Dough

Buttermilk aur milk add karein. Gently mix karein jab tak soft dough ban jaye. Overmix na karein.

Step 3: Rest & Shape

Dough ko kitchen towel se cover karke 1 hour rest dein. Phir dough ko 1/2-inch thickness tak roll karein aur biscuit cutter se rounds cut karein.

Step 4: Second Rest & Bake

Biscuits ko lined baking tray par rakh kar 30 minutes rest dein. Oven ko 200°C (400°F) par preheat karein aur 12–15 minutes tak bake karein jab tak golden brown ho jaye.

Step 5: Honey Butter & Serve

Butter, honey aur powdered sugar mix karke smooth honey butter banayein. Garam biscuits par brush karein aur serve karein.

Notes

Use very cold butter for flaky biscuits.
Do not overwork the dough—this keeps biscuits soft.
For extra flavor, brush with melted butter right after baking.
If buttermilk isn’t available, mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit for 5 minutes.