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Texas Petal Sauce Recipe

Texas Petal Sauce

A creamy, smoky, and slightly spicy dipping sauce perfect for onion petals, fries, chicken, and more. Quick to make with simple ingredients and ready in minutes.
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Prep Time 10 minutes
Cook Time 0 minutes
10 minutes
Total Time 20 minutes
Servings: 4
Course: Dip, Sauce
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Amount Name Notes
1 Mixing Bowl Medium size preferred
1 Whisk For smooth mixing
1 set Measuring Spoons For accurate measurements
1 Spoon or Spatula For stirring and scraping
1 Airtight Container For storing in refrigerator

Equipment

  • Mixing bowl Medium size preferred
  • Whisk For smooth mixing
  • Measuring spoons For accurate measurements
  • Spoon or spatula For stirring and scraping
  • Airtight container For storing in refrigerator

Method
 

Step 1
  1. Add mayonnaise to a mixing bowl and whisk until smooth and creamy.
    Texas Petal Sauce Recipe
Step 2
  1. Add ketchup and horseradish sauce. Mix well until fully combined.
    Texas Petal Sauce Recipe
Step 3
  1. Add paprika, garlic powder, onion powder, salt, and black pepper. Stir thoroughly.
    Texas Petal Sauce Recipe
Step 4
  1. Add cayenne pepper and lemon juice. Mix until the sauce becomes smooth and creamy.
    Texas Petal Sauce Recipe
Step 5
  1. Let the sauce rest for 10 minutes, then serve or store in an airtight container in the refrigerator.
    Texas Petal Sauce Recipe

Notes

  • Use full-fat mayonnaise for the best texture and flavor.
  • Adjust cayenne pepper to control spice level.
  • Chill for at least 1 hour for a deeper flavor.
  • Do not freeze, as it may affect the texture.