Texas Cowboy Stew Recipe

A hearty, one-pot Texas Cowboy Stew loaded with beef, sausage, bacon, beans, and potatoes in a rich, smoky broth—perfect for feeding a crowd.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4

Course: Main Course

Cuisine: American, Tex-Mex

Calories: 520

5 slices Bacon chopped

1 lb Ground beef

12 oz Smoked sausage sliced

1 medium Onion chopped

3 cloves Garlic minced

3 medium Potatoes peeled & diced

1 can (15 oz) Pinto beans drained

1 can (15 oz) Corn drained

1 can (14.5 oz) Diced tomatoes

1 can Tomatoes with green chilies

2.5 cups Beef broth

2 tsp Chili powder

2 tsp Ground cumin

0.5 tsp Smoked paprika optional

to taste — Salt & pepper

Step 1:

Cook chopped bacon in a large pot over medium heat until crispy. Remove and set aside.

Step 2:

In the same pot, cook ground beef until browned. Drain excess fat, then add onion, garlic, and sausage. Cook until softened.

Step 3:

Step 4:

Add chili powder, cumin, paprika, salt, and pepper. Pour in beef broth and bring to a boil.

Step 5:

Reduce heat, cover, and simmer for 45–60 minutes until potatoes are tender. Stir bacon back in, adjust seasoning, and serve hot.