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Longhorn Steakhouse Blue Cheese Dressing Recipe

Longhorn Steakhouse Blue Cheese Dressing

Creamy, tangy, and chunky steakhouse-style blue cheese dressing made with simple ingredients. Perfect for salads, wings, and dipping.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 40 minutes
Servings: 4
Course: Dip, Dressing
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Amount Unit Name Notes
½ cup Mayonnaise Full-fat preferred
½ cup Sour cream Adds tanginess
¼ cup Buttermilk Adjust for consistency
½ cup Blue cheese crumbles Fresh for best flavor
1 tsp White vinegar Adds brightness
½ tsp Garlic powder
½ tsp Onion powder
To taste — Salt
To taste — Black pepper

Equipment

  • Mixing bowl For combining ingredients
  • Whisk To blend smoothly
  • Spoon/Spatula For folding cheese
  • Airtight container For storage

Method
 

  1. In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
    Longhorn Steakhouse Blue Cheese Dressing Recipe
  2. Add white vinegar, garlic powder, onion powder, salt, and pepper. Mix well.
    Longhorn Steakhouse Blue Cheese Dressing Recipe
  3. Gently fold in blue cheese crumbles, keeping some chunks for texture.
    Longhorn Steakhouse Blue Cheese Dressing Recipe
  4. Adjust consistency with additional buttermilk if needed.
    Longhorn Steakhouse Blue Cheese Dressing Recipe
  5. Cover and refrigerate for at least 30 minutes.
    Longhorn Steakhouse Blue Cheese Dressing Recipe
  6. Stir before serving and enjoy.
    Longhorn Steakhouse Blue Cheese Dressing Recipe

Notes

  • Use high-quality blue cheese for the best flavor.
  • Chill time enhances taste and thickness.
  • Do not freeze, as texture may separate.
  • Stir before serving if dressing thickens.