Kenny’s Cooler Texas Roadhouse Recipe

I like making this refreshing Kenny’s Cooler at home when I want a bright tropical drink. It’s a sweet and citrusy cocktail made with coconut rum, peach schnapps, blue curaçao, lemonade, and sweet & sour mix. Perfect for summer evenings or casual gatherings.

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Prep Time 5

Total Time 5

Servings: 4 People

Course: Cocktails, Drinks

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

24 oz Lemonade Fresh or store-bought
5 oz Coconut Rum Malibu or similar
3 oz Peach Schnapps Adds fruity sweetness
2 oz Blue Curaçao Gives blue color
2 oz Sweet and Sour Mix Balances flavor
4 Maraschino Cherry Optional garnish
4 slices Orange Optional garnish
As needed Ice Cubes For shaking and serving

Equipment

Cocktail Shaker For mixing the drink
1 Measuring Jigger To measure liquid ingredients
1 Strainer To strain the drink into the glass
1 Large Cocktail Glass Highball or fishbowl style
1 Knife For slicing garnish
1 Cutting board For preparing fruit garnish

Method

Step 1

Fill a cocktail shaker halfway with ice cubes.

Step 2

Pour coconut rum, peach schnapps, blue curaçao, sweet and sour mix, and lemonade into the shaker.

Step 3

Close the shaker tightly and shake for about 15–20 seconds until well chilled.

Step 4

Fill serving glasses with fresh ice cubes.

Step 5

Strain the cocktail mixture evenly into the prepared glasses.

Step 6

Garnish each glass with a maraschino cherry and an orange slice.

Step 7

Serve immediately and enjoy your refreshing tropical drink.

Notes

I like using fresh lemonade because it gives the drink a brighter citrus flavor.
For parties, you can multiply the ingredients and mix everything in a large pitcher.
If you prefer a frozen version, blend the ingredients with crushed ice until smooth.
You can adjust sweetness by adding more lemonade or a splash of soda.