Go Back
Buc-ee’s Texas Cheesesteak Burrito Recipe

Buc-ee’s Texas Cheesesteak Burrito Recipe

A hearty and flavorful burrito filled with tender beef, melted cheese, and sautéed vegetables, wrapped in a soft tortilla and toasted to perfection. This easy homemade version brings classic Texas-style comfort food to your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Main Dish
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Thin-sliced beef steak Sirloin or ribeye
  • 4 Large flour tortillas Soft and fresh
  • 1 cup Cheddar or provolone cheese Shredded or sliced
  • 1 Onion Sliced
  • 2 Bell peppers Sliced
  • 1 tbsp Butter or oil For cooking
  • 1 tbsp Minced garlic Fresh preferred
  • 2 tbsp Worcestershire sauce Adds flavor
  • 1 tsp Salt To taste
  • 1 tsp Black pepper Freshly ground
  • 1 tbsp Cornstarch For thickening
  • 1 tbsp Beef bouillon powder Enhances flavor
  • 1/2 cup Water For sauce
  • 2 tbsp Ketchup Optional
  • 1/4 cup Mayonnaise Optional

Equipment

  • 1 Large skillet For cooking beef and vegetables
  • 1 Cutting board For chopping ingredients
  • 1 Sharp knife For slicing meat and veggies
  • 1 Spatula For stirring and cooking
  • 1 Mixing bowl For sauce preparation
  • 1 Measuring cups & spoons For accurate measurement

Method
 

Step 1: Cook the Beef
  1. Heat a skillet over medium heat. Add butter or oil and cook the thin-sliced beef with salt, pepper, garlic, and Worcestershire sauce until browned. Remove and set aside.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 2: Cook the Vegetables
  1. In the same pan, add onions and bell peppers. Cook for 5–10 minutes until soft and slightly caramelized.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 3: Prepare the Sauce
  1. In a mixing bowl, combine cornstarch, beef bouillon powder, and water. Stir until smooth.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 4: Combine Filling
  1. Return the beef to the skillet and pour in the sauce mixture. Add ketchup if using. Simmer until thickened.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 5: Add Cheese
  1. Add cheese and stir until fully melted and creamy.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 6: Warm the Tortillas
  1. Warm tortillas in a microwave or skillet until soft and flexible.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 7: Assemble Burritos
  1. Spread mayonnaise (optional), add filling to tortillas, fold sides, and roll tightly.
    Buc-ee’s Texas Cheesesteak Burrito Recipe
Step 8: Toast the Burritos
  1. Place burritos seam-side down in a skillet and toast until golden brown and crispy on both sides. Serve hot.
    Buc-ee’s Texas Cheesesteak Burrito Recipe

Notes

  • Slice beef very thin for best texture
  • Do not overfill tortillas
  • Let filling cool slightly before assembling
  • Toasting makes burritos crispy and more flavorful